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Weight Chart, Find Out How do You STAND on it.

IDEAL BODY WEIGHT Do you know what you should weigh? The following chart shows the ideal body weight for men and women according to the U.S. Department of Agriculture (1995). Refer to the weight chart and see where you "STAND" on it.

Once you calculate your BMI and you find that you need to lose fat while conserving lean muscle, you need to try the BIOLEAN system.

As a physician, I have used it personally and with my patients for 6 years with great success. It's guaranteed to work.

70% of Americans find they are over weight.


IDEAL BODY WEIGHT (Key word weight chart)

Height

Age (19 - 34)

Age (over 35)

 

Height

Age (19 - 34)

Age (over 35)

5'0"

97 - 128

108 - 138

 

5'10"

136 - 179

146 - 188

5'1"

101 - 132

111 - 143

 

5'11"

140 - 184

151 - 194

5'2"

104 - 137

115 - 148

 

6'0"

144 - 189

155 - 194

5'3"

107 - 141

119 - 152

 

6'1"

148 - 195

159 - 205

5'4"

114 - 150

122 - 157

 

6'2"

152 - 200

164 - 210

5'5"

118 - 155

126 - 162

 

6'3"

156 - 200

168 - 216

5'6"

121 - 155

130 - 167

 

6'4"

156 - 205

173 - 222

5'7"

121 - 160

134 - 172

 

6'5"

160 - 211

177 - 228

5'8"

129 - 169

138 - 178

 

6'6"

164 - 216

182 - 234

5'9"

132 - 174

142 - 183

 

 

 

 


BODY MASS INDEX (BMI)

The Body Mass Index (BMI), based on the U.S. government's 1998 (weight chart) Clinical Guidelines on the Identification, Evaluation, and Treatment of Overweight and Obesity in Adults, is a reliable system for measuring a person’s body fat content.

The information it provides will give you a dependable gauge of any needed weight reduction and by what degree weight loss is needed. 

Because the BMI is easy to understand (the higher your BMI, the greater your risk of health problems) and BMI values apply to both men and women, regardless of frame size, the BMI is a better indicator of weight variables than traditional height-weight tables. (weight chart)

BMI is not a reliable measurement device for:

  • Anyone less than 18 years old

  • Those with excessive muscle mass, such as highly competitive athletes and body builders

  • Pregnant or nursing women

  • Frail or sedentary elderly persons

Determine your BMI:

From this Chart:

To use the BMI table, find your height in the left-hand column and move across the row until you find your weight.  The number at the top of that column will be your BMI.   

Body Mass Index (BMI)

19

20

21

22

23

24

25

26

27

28

29

30

35

40

Height (feet and inches)

Weight (pounds)

4'10"

91

96

100

105

110

115

119

124

129

134

138

143

167

191

4'11"

94

99

104

109

114

119

124

128

133

138

143

148

173

198

5'0"

97

102

107

112

118

123

128

133

138

143

148

153

179

204

5'1"

100

106

111

116

122

127

132

137

143

148

153

158

185

211

5'2"

104

109

115

120

126

131

136

142

147

153

158

164

191

218

5'3"

107

113

118

124

130

135

141

146

152

158

163

169

197

225

5'4"

110

116

122

128

134

140

145

151

157

163

169

174

204

232

5'5"

114

120

126

132

138

144

150

156

162

168

174

180

210

240

5'6"

118

124

130

136

142

148

155

161

167

173

179

186

216

247

5'7"

121

127

134

140

146

153

159

166

172

178

185

191

223

255

5'8"

125

131

138

144

151

158

164

171

177

184

190

197

230

262

5'9"

128

135

142

149

155

162

169

176

183

189

196

203

236

270

5'10"

132

139

146

153

160

167

174

181

188

195

202

207

243

278

5'11"

136

143

150

157

165

172

179

186

193

200

208

215

250

286

6'0"

140

147

154

162

169

177

184

191

199

206

213

221

258

294

6'1"

144

151

159

166

174

182

189

197

204

212

219

227

265

302

6'2"

148

155

163

171

179

186

194

202

210

218

225

233

272

311

6'3"

152

160

168

176

184

192

200

208

216

224

232

240

279

319

6'4"

156

164

172

180

189

197

205

213

221

230

238

246

287

328

Or calculate with this formula:

Multiply your weight (in pounds) by 704.5; multiply your height (in inches) by your height (in inches). Divide the first result by the second.

Example:

If you're 5'5" and weigh 140:
140 x 704.5 = 98630
65 x 65 = 4225
986.30 divided by 4225 = 23

Thus, your BMI is 23.

Once you have determined your BMI, you can reference the chart below to identify your BMI classification.   If you fall within any of the categories above “Healthy Weight”, your body fat level indicates that you may be suffering from obesity or an overweight condition.   Weight loss to alleviate this condition is recommended for improved health.

Category

BMI

Underweight

< 18.5

Normal

18.5 - 24.9

Overweight

25.0 - 29.9

Obese (type I)

30.0 - 34.9

Obese (type II)

35.0 - 39.9

Extremely Obese

>= 40

 WAIST CIRCUMFERENCE

Another important consideration in determining "fatness" is waist size.  The presence of excess fat in the abdomen, out of proportion to total body fat, is an independent predictor of obesidty related risk factors and mortality.  Waist circumference provides a clinically acceptable measurement for assessing a one's abdominal fat content.  In fact, according to the government study referenced above, simple waist circumference is a better measure than more complicated measurements such as hip-to-waist ratio.  Waist measurements greater than 40 inches for men and 35 inches for women are an indication of greater health risks.

CALORIE/WEIGHT CHART

The following chart details the number of calories you should consume to maintain a specific weight.  To determine your ideal caloric intake, find your weight and move across to your age category.  This is the number of calories you should consume each day to maintain that weight.  

If you are not currently at your ideal weight and have a specific goal weight in mind, you can use this chart to determine how many calories you should eat to gradually achieve your desired weight.  By consuming the calories for your desired weight category, your body will slowly adjust to your calorie intake and eventually reach your desired weight.

 

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